Ingredients
-
3/4
-
1 1/2
-
3
-
1
-
2
-
3/4
-
1
-
1
-
1/4
-
1
-
1
-
2/3
-
1/2
-
-
2
Directions
German Chocolate Sauerkraut Cake, People who compliment me on this chocolaty treat are surprised to learn its a sauerkraut cake, reports P K of Greentown, Pennsylvania , Excellent recipe followed the instructions for the most part I added extra mayo to the filling in between layers and topped it with chocolate covered strawberries everyone loved it
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Steps
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1
Done
|
In a Mixing Bowl, Cream Butter and Sugar. |
|
2
Done
|
Add the Eggs, One at a Time, Beating Well After Each Addition. |
|
3
Done
|
Beat in Vanilla. |
|
4
Done
|
Combine Dry Ingredients; Add to the Creamed Mixture Alternately With Water. |
|
5
Done
|
Fold in Sauerkraut, Coconut and Pecans. |
|
6
Done
|
Pour Into Three Greased and Floured 9-In. |
|
7
Done
|
Round Baki Ng Pans. |
|
8
Done
|
Bake at 350 Degrees For 20-24 Minutes or Until a Toothpick Inserted Near the Center Comes Out Clean. |
|
9
Done
|
Cool For 10 Minutes Before Removing from Pans to Wire Racks; Cool Completely. |
|
10
Done
|
in a Bowl, Combine Melted Chocolate and Mayonnaise. Set Aside 1-1/4 Cups For Frosting. |
|
11
Done
|
to the Remaining Chocolate Mixture, Add Half of the Coconut and Pecans; Spread Between Cake Layers. |
|
12
Done
|
Spread Reserved Chocolate Mixture Over Top and Sides of Cake. Combine Remaining Coconut and Pecans; Press Onto Sides of Cake. Store in the Refrigerator. |
|
13
Done
|
Slice With a Serrated Knife. Yield: 12-14 Servings. |
|
14
Done
|
*editors Note: Light or Fat-Free Mayonnaise May not Be Substituted For Regular Mayonnaise. Taste of Home Magazine |
