0 0
Microwave Fondue

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 (10 ounce) can cheddar cheese soup
2 1/4 cups swiss cheese (shredded)
1/2 cup water
1/2 teaspoon hot mustard
1/2 teaspoon worcestershire sauce
french bread, cubed (toasted if you would like)

Nutritional information

1270.2
Calories
816 g
Calories From Fat
90.8 g
Total Fat
57.9 g
Saturated Fat
288.8 mg
Cholesterol
2643.5 mg
Sodium
37 g
Carbs
2.4 g
Dietary Fiber
5.3 g
Sugars
77.5 g
Protein
714g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Microwave Fondue

Features:
    Cuisine:

    I don't cook much in a microwave, but I love it for heating or melting things. This is as good as a fondue pot any day, and if it cools down too much, it just takes seconds to reheat.

    • 30 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Microwave Fondue, I don’t cook much in a microwave, but I love it for heating or melting things This is as good as a fondue pot any day, and if it cools down too much, it just takes seconds to reheat , I don’t cook much in a microwave, but I love it for heating or melting things This is as good as a fondue pot any day, and if it cools down too much, it just takes seconds to reheat


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Place Soup and All Ingredients in a Microwave-Safe 2-Quart Dish. Stir and Mix Till Smooth.

    2
    Done

    Microwave Till Cheese Is Melted, About 5 Minutes (stirring About Two or Three Times).

    3
    Done

    Serve Hot With Bread Cubes For Dipping.

    Bella Collins

    Pasta perfectionist with a passion for creating handmade noodles and sauces.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    If you like the taste of cardamom you will love this jam. used a combination of Bosc and Asian pears. I peeled the Asians
    previous
    If you like the taste of cardamom you will love this jam. used a combination of Bosc and Asian pears. I peeled the Asians
    Guava Jelly
    next
    Guava Jelly
    If you like the taste of cardamom you will love this jam. used a combination of Bosc and Asian pears. I peeled the Asians
    previous
    If you like the taste of cardamom you will love this jam. used a combination of Bosc and Asian pears. I peeled the Asians
    Guava Jelly
    next
    Guava Jelly

    Add Your Comment