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Microwave No Bake Oatmeal Cookies

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Ingredients

Adjust Servings:
2 cups sugar
1/4 cup margarine softened
1/2 cup milk
1/4 cup cocoa
1 teaspoon vanilla
1/2 cup peanut butter
3 cups quick oats

Nutritional information

180
Calories
49 g
Calories From Fat
5.5 g
Total Fat
1.2 g
Saturated Fat
0.8 mg
Cholesterol
46.9mg
Sodium
30.4 g
Carbs
1.8 g
Dietary Fiber
20.7 g
Sugars
3.6 g
Protein
974g
Serving Size (g)
1
Serving Size

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Microwave No Bake Oatmeal Cookies

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    Cuisine:

    Im not that big on chocolate and peanut butter. Swapped those out for ground flax meal and almond butter. Then I only had 2 cups of oatmeal, so added about 2 cups of shredded coconut to make up fo it. Added them both dry with the oatmeal. Coconut isnt as absorbent as oatmeal. I also used a lesser amount of almond extract In place of vanilla. The liquid part seemed

    • 30 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Microwave ” No-Bake Oatmeal Cookies”,My family loves these and they are so easy to make!,Im not that big on chocolate and peanut butter. Swapped those out for ground flax meal and almond butter. Then I only had 2 cups of oatmeal, so added about 2 cups of shredded coconut to make up fo it. Added them both dry with the oatmeal. Coconut isnt as absorbent as oatmeal. I also used a lesser amount of almond extract In place of vanilla. The liquid part seemed,I added about a 3/4 cup more of the quick oats because I felt like it was still a little too runny and may not set up well. They ended up PERFECT! My family devoured them in one night!


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    Steps

    1
    Done

    Mix Together Sugar, Margarine, Milk, Cocoa, and Vanilla. Heat in Microwave 2 Minutes. Stir. Heat in Microwave 2 More Minutes. Stir in Peanut Butter Until Well Blended. Add Oats. Drop by Spoonfuls Onto Wax Paper. Allow Time to Cool.

    2
    Done

    * Measure Oats Carefully; Too Much and They Will Be Too Dry.

    Deborah Flores

    Taco truck maestro serving up authentic and mouthwatering Mexican street food.

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