Ingredients
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1
-
1
-
1
-
1/2
-
1 - 4
-
1/2
-
1
-
3
-
-
-
-
-
-
-
Directions
Twisted Beef Koftas (Middle-Eastern Meatballs),Traditionally made with lamb and mint, this is my own altered version of the scrumptious Indian dish. These meatballs are pretty spicy, so season to your known preferences. I like to use lots of pepper and cayenne and minimal salt. The prep time can be cut by preparing the ingredients in a food processor. All measurements are approximate, feel free to use what you have on hand! There are many ways to serve them. My favorite method is in a fresh, warm pita with a cucumber-yogurt sauce or with terriyaki and a handful of onions. My boyfriend likes to eat his with spicy mustard. Or for a flavor crossover use them as meatballs for spaghetti! Try a cool, light salad as a side, and don’t forget dessert!
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Steps
|
1
Done
|
Preheat Oven to 350. |
|
2
Done
|
Mix All Ingredients in a Medium Mixing Bowl Until Well-Blended (using Your Hands Works Best). |
|
3
Done
|
Form Golf-Ball Sized Meatballs from the Mixture and Place, Without Touching, on an Ungreased Baking Sheet. |
|
4
Done
|
Bake Until Slightly Browned and Cooked Through (approximately 20-25 Minutes). |
|
5
Done
|
Serve 'em Up Hot! (see Recipe Description For Suggestions). |
