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Mini Florentine Cups

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Ingredients

Adjust Servings:

	1 (300 g) package frozen chopped spinach, well drained
	1/2 cup shredded mozzarella cheese
	1/3 cup cream cheese, softened
	2 tablespoons grated parmesan cheese
	2 tablespoons finely chopped onions
	1/2 teaspoon garlic powder
	24 slices deli turkey (thin slices)

Nutritional information

224.8

Calories

97 g

Calories From Fat

10.8 g

Total Fat

4.6 g

Saturated Fat

85.4 mg

Cholesterol

1520.2 mg

Sodium

12 g

Carbs

2.1 g

Dietary Fiber

5.3 g

Sugars

21 g

Protein

143g

Serving Size

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Mini Florentine Cups

Name: Mini Florentine Cups
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6-8
Cuisine: American
Ingredients: : 1; : 1/2; : 1/3; : 2; : 2; : 1/2; : 24

Features:

Cuisine:

American

I made this for a party and they were a HUGE hit. Very good and very easy to make ahead!!! Yum-o

50 min
Serves 6
Easy

Ingredients

Directions

Mini Florentine Cups, Creamy spinach centres and a turkey breast cup make these appetizers a wonderful addition to your appie platter Assemble appetizers in advance, cover and refrigerate Uncover and bake as directed , I made this for a party and they were a HUGE hit Very good and very easy to make ahead!!! Yum-o, Creamy spinach centres and a turkey breast cup make these appetizers a wonderful addition to your appie platter Assemble appetizers in advance, cover and refrigerate Uncover and bake as directed

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Steps

1 Done	Preheat Oven to 350.
2 Done	Mix All Ingredients Except Turkey Until Well Blended.
3 Done	Fit Turkey Slices One Slice at a Time Into 24 Miniature Muffin Pan Cups.
4 Done	Fill Each With the Spinach Mixture, About 3/4 Full.
5 Done	Bake 15 Minute or Until Heated Through.
6 Done	Serve Warm.