Ingredients
-
1
-
2
-
1
-
1
-
1
-
1/2
-
3
-
1 1/2
-
-
-
-
-
-
-
Directions
Apple Cinnamon Quiche, The original recipe came from the April 1992 issue of the Yankee Magazine under the article ‘Breakfasts to Crow About ‘ Inn keepers said that returning guests always asked for it I surely understand why! This is one that will wow your overnite guests When I first read this recipe I immediately began to chew on the contents, if you know what I mean! I hope you will enjoy it as much as we do whenever I make it This would be excellent for an Easter Brunch! And it is so quick and oh, so easy even for a new bride! Note, I tweeked the recipe a wee bit and I sometimes add a dash of Saigon cinnamon for a little kick!, I didn’t know what to expect I kept thinking sweet or savory? All I can say is I am so very glad I tried this recipe! The texture is like a silky custard pie The shredded apple taste sneaks thru every so often as does the cheddar cheese I honestly have to say that I did not really taste the cinnamon but may up it a bit next time just out of curiosity I can see why guests look forward to this treat Served with thinly sliced Granny Smith apples Thanks so much for sharing and for the bit of history behind the recipe 🙂
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Steps
|
1
Done
|
Peel, Core, and Grate the Medium-Sized Tart Apple in a Small Bowl. |
|
2
Done
|
Slice the Butter Into Pats. |
|
3
Done
|
in a Small Dish, Combine the Sugar and Cinnamon and Set Aside. |
|
4
Done
|
in a Small Saute' Pan Over Medium Heat, Melt the Butter and Saute' the Grated Apple Stirring Occasionally For 5 Minutes. |
|
5
Done
|
Combine Apple/Butter Mixture With the Grated Cheese Until Mixed Well and Scatter Evenly Over the Bottom of the Pie Shell. |
|
6
Done
|
Now Sprinkle the Sugar/Cinnamon Blend Over the Apple-Cheese Mixture. |
|
7
Done
|
in a Medium-Sized Bowl, Lightly Whisk the Eggs and Whipping Cream Together. Pour Over the Apple-Cheese Mixture. |
|
8
Done
|
Bake in a Preheated 375 Degree F Oven For 35-40 Minutes or Until Set. |
|
9
Done
|
Ovens Vary. For Instance, in My Oven It Only Takes 30 Minutes. Please Don't Overbake It. |
