Ingredients
-
1/2
-
1
-
4
-
1
-
16
-
10
-
-
-
-
-
-
-
-
-
Directions
Mini Sausage Rubens, Not sure where I got this recipe, but I’ve made it off and on for years for a simple and good appetizer , Not sure where I got this recipe, but I’ve made it off and on for years for a simple and good appetizer
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Steps
|
1
Done
|
Slice Sausage Into 1/4 Inch Pieces. |
|
2
Done
|
Drain the Sauerkraut. |
|
3
Done
|
Cut Cheese Slices Into 1/2-Inch X 2-1/2-Inch Strips. |
|
4
Done
|
Melt Butter in Small Skillet. |
|
5
Done
|
Brush Rye Bread With Butter on Both Sides. |
|
6
Done
|
Place on Baking Sheet. |
|
7
Done
|
Toast at 400f For 5 Minutes. Turn. |
|
8
Done
|
Remove from Oven and Build Rubens Ending With Cris- Crossed Cheese Slices on Top. |
|
9
Done
|
Bake For 5-10 Minutes or Until the Cheese Is Bubbly. |
