Ingredients
-
1
-
1/4
-
2
-
1/2
-
1/4
-
1/2
-
1/8
-
1
-
1
-
1
-
1/2
-
-
-
-
Directions
Mmmm Skinny Meatballs, These are so yummy, and as healthy as meatballs can be! I serve them with egg noodles, and they always get eaten right up!, so yummy i made these into small patties rather than meatballs so I could make meatball subs on a sandwich thin, so, I omitted the last 3 ingredients and instead used tomato sauce and provolone cheese to form the sandwich – oh so yummy i’ll definitely be making this again Made for PAC Spring 2010, These are so yummy, and as healthy as meatballs can be! I serve them with egg noodles, and they always get eaten right up!
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Steps
|
1
Done
|
Mix Together First 8 Ingredients. |
|
2
Done
|
Roll Into Balls About 1 Inch in Diameter, and Place on a Broiler Pan. |
|
3
Done
|
Bake at 350 For 15 Minutes. |
|
4
Done
|
Turn Meatballs Over, and Bake For an Additional 10-15 Minutes, or Until Meatballs Are No Longer Pink in the Center. |
|
5
Done
|
in a Large Pot, Mix Together Soup, Milk, Mushroom, and Heat. |
|
6
Done
|
Remove Any Excess Fat from Meatballs and Soak in the Soup Gravy Until Ready to Serve. |
