0 0
Mongolian Sauce

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
4 cups hoisin sauce
2 cups plum sauce
1 cup oyster sauce
1/2 cup soy sauce
1/2 cup chinese sweet black vinegar
1 cup shaoxing wine
1/2 cup peanut oil
1/2 cup chili oil
1 tablespoon sesame oil
1 tablespoon dried orange peel

Nutritional information

475.5
Calories
147g
Calories From Fat
16.4g
Total Fat
2.7 g
Saturated Fat
3.1mg
Cholesterol
3590.2mg
Sodium
76.8g
Carbs
3.7g
Dietary Fiber
28.2g
Sugars
6.1g
Protein
2242g
Serving Size (g)
1
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Mongolian Sauce

Features:
    Cuisine:

    This one of the sauce we use at Chinois East West Restaurant

    • 35 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Mongolian Sauce, This one of the sauce we use at Chinois East West Restaurant, This one of the sauce we use at Chinois East West Restaurant


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Combine Together and Pour Into a Bottle. Let This Refrigerator Overnight Before Using.

    Owen Jenkins

    Breakfast boss crafting hearty and satisfying morning meals with creative flair.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Caroles Friend Marilyns Artichoke
    previous
    Caroles Friend Marilyns Artichoke
    Avocado & Cheese Dip
    next
    Avocado & Cheese Dip
    Caroles Friend Marilyns Artichoke
    previous
    Caroles Friend Marilyns Artichoke
    Avocado & Cheese Dip
    next
    Avocado & Cheese Dip

    Add Your Comment