Ingredients
-
1
-
1
-
1
-
1
-
3/4
-
1/2
-
3
-
4
-
2
-
-
-
-
-
-
Directions
Moo Goo Gai Pan, We love stir-fries and this another good one. Be sure to prep all of the ingredients before you start cooking, as the cooking goes very quickly., awesome thank you!
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Steps
|
1
Done
|
Partially Freeze Chicken; Thinly Slice Into Bite-Sized Strips. |
|
2
Done
|
in Small Mixing Bowl Stir Together the Water, Soy Sauce, Dry Sherry, Cornstarch, Honey, and Instant Chicken Bouillon Granules; Mix Well. |
|
3
Done
|
Slice the Drained Water Chestnuts; Set Aside. |
|
4
Done
|
Halve the Pea Pods Crosswise; Set Aside. |
|
5
Done
|
Slice the Mushrooms and the Green Onion; Set Aside. |
|
6
Done
|
Grate 2 Teaspoons Gingerroot; Set Aside. |
|
7
Done
|
Heat the Oil in Wok Over High Heat. |
|
8
Done
|
Add the Chicken to Wok and Stir-Fry 3 to 4 Minutes. |
|
9
Done
|
Remove Chicken. |
|
10
Done
|
Add More Oil, If Necessary. |
