Ingredients
-
2
-
1
-
1
-
2
-
1
-
2
-
1
-
175
-
1 1/2
-
-
4
-
25
-
1/2
-
1
-
1
Directions
Moroccan Lentil Soup With Coriander Oil, From the Women’s Institute Book of Soup that I borrowed from our local library , The coriander oil takes this lentil soup to a new level Made exactly as written So quick and easy to make, so delicious to eat
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Steps
|
1
Done
|
Heat the Oil in a Large Lidded Saucepan, Add the Onion, Carrot, Garlic, Coriander, Cumin and Paprika. |
|
2
Done
|
Cover and Sweat For 10 Mins Shaking the Pan Occasionally. |
|
3
Done
|
Add Lentils and 3/4 of the Stock, Bring to the Boil and Boil Rapidly For 10 Mins Uncovered, Reduce the Heat, Cover and Simmer For 20 Minutes. |
|
4
Done
|
Meanwhile Make the Coriander Oil. Pour the Oil Into a Liquidiser and Add Rest of the Ingredients, Blend Until Smooth. |
|
5
Done
|
Cool the Soup Slightly Before Pureeing in a Liquidiser, Add a Little More Stock If Required and Add Salt and Fresh Black Pepper to Taste. |
|
6
Done
|
Reheat and Serve With a Swirl of the Coriander Oil on Top. |
