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Moroccan Salad With Charmoula/Chermoula

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Ingredients

Adjust Servings:
1 potato, chopped
1 bell pepper, chopped
1 small eggplant, chopped
2 ounces tempeh
1 small red onion, chopped
2 garlic cloves, coarsely chopped
2 tablespoons olive oil
2 tablespoons lemon juice
1/2 teaspoon paprika
1/2 teaspoon cumin
1/4 cup parsley
salt
pepper

Nutritional information

725.8
Calories
316 g
Calories From Fat
35.1 g
Total Fat
5.4 g
Saturated Fat
0 mg
Cholesterol
46.9 mg
Sodium
93 g
Carbs
27.6 g
Dietary Fiber
21.4 g
Sugars
23.3 g
Protein
1087g
Serving Size

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Moroccan Salad With Charmoula/Chermoula

Features:
    Cuisine:

    i probably won't make this again. it needs something more like - tomato paste - but then it might not be considered a salad... but then i might like it more!

    • 40 min
    • Serves 1
    • Easy

    Ingredients

    Directions

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    Moroccan Salad With Charmoula/Chermoula Dressing, A Moroccan salad that I got in a restaurant once I estimated the quantities , i probably won’t make this again it needs something more like – tomato paste – but then it might not be considered a salad but then i might like it more!, A Moroccan salad that I got in a restaurant once I estimated the quantities


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    Steps

    1
    Done

    Saute Vegetables in Olive Oil Until Tender.

    2
    Done

    Add Tempeh, Paprika, and Cumin and Heat Through.

    3
    Done

    Add Parsley and Toss.

    4
    Done

    Season With Lemon Juice, Salt, and Pepper.

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    Ophelia Mcclure

    Soufflé sorceress whipping up light and fluffy soufflés that are a feast for the eyes.

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