Ingredients
-
-
4
-
2
-
1 1/2
-
1
-
1
-
1
-
1/2
-
1
-
4
-
-
-
-
-
Directions
Tempeh Gyros and Tzatziki, A vegetarian version of a Greek favorite, This turned out great, thanks!
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Steps
|
1
Done
|
To Make Gyro "meat" Cut Tempeh Into Thin Strips 1/2 - 1.5 Cm in Thickness Works Well. |
|
2
Done
|
Next Make Tempeh Marinade With All Ingredients Listed Under "gyro Tempeh". |
|
3
Done
|
Pour the Marinade Over the Tempeh, Make Sure All Surfaces Are Covered and Place in Fridge to Marinate For at Least 4 Hours, Preferably Overnight. |
|
4
Done
|
Next, Make Tzatziki- Combine All Ingredients Listed Under Tzatziki. Stir Well and Also Place in Fridge to Sit For at Least 4 Hours, Preferably Overnight. |
|
5
Done
|
When You Are Ready to Eat, Set the Tzatziki Out to Warm Slightly While You Cook the Tempeh. |
|
6
Done
|
Heat a Large Skillet With 3-4 Tbsp Olive Oil and Heat Over Medium, Once Heated Place Tempeh Strips in and Let Them Cook Until Each Side Is Golden Brown. |
|
7
Done
|
Remove Tempeh from Pan, and One at a Time Heat the Pitas Over Medium Heat Until Warmed on Each Side. |
|
8
Done
|
Then Layer Your Gyro Pita, Tzatziki and Tempeh as You Choose With Lettuce, and/or Tomato If You Like. |
