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Mouthwatering Lamb Tapas with a Sweet Crispy Crust

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Ingredients

Adjust Servings:

	175 g tender lamb fillets
	5 ml english mustard
	30 ml light muscovado sugar
	salt & freshly ground black pepper

Nutritional information

82.2

Calories

53 g

Calories From Fat

6 g

Total Fat

2.6 g

Saturated Fat

16.2 mg

Cholesterol

13.6mg

Sodium

3.4 g

Carbs

0.1 g

Dietary Fiber

3.2 g

Sugars

3.7 g

Protein

25g

Serving Size (g)

Serving Size

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Mouthwatering Lamb Tapas with a Sweet Crispy Crust

Name: Mouthwatering Lamb Tapas with a Sweet Crispy Crust
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Yield: 8
Cuisine: Jewish
Ingredients: : 175; : 5; : 30

Features:

Cuisine:

Perfect for Tapas, and dinner parties or for a more substantial meal you can prepare cutlets or chops in the same way.

32 min
Serves 8
Easy

Ingredients

Directions

Sweet Crust Lamb Tapas,Perfect for Tapas, and dinner parties or for a more substantial meal you can prepare cutlets or chops in the same way.,Perfect for Tapas, and dinner parties or for a more substantial meal you can prepare cutlets or chops in the same way.

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Steps

1 Done	Preheat Grill to High.
2 Done	Slice Lamb Into 1cm Rounds.
3 Done	Sprinkle Lamb Generously With Salt and Pepper Grill on One Side Until Well Browned.
4 Done	Remove Lamb from Heat,Spread With Mustard.
5 Done	Sprinkle the Sugar Evenly Over Lamb and Return to Heat.
6 Done	Cook 2-3 Minutes More Until the Sugar Has Melted but Lamb Is Still Pink in Centre.
7 Done	Serve With Cocktail Sticks.