Ingredients
-
1
-
2
-
1
-
1
-
1
-
1
-
12
-
4
-
-
-
-
-
-
-
Directions
South African Sosaties (Kebabs), This is a traditional bbq in South Africa Usually using Lamb, DH prefers beef! It’s best when marinated overnight before grilling When using a less expensive cut of meat marinate overnight!, This is a traditional bbq in South Africa Usually using Lamb, DH prefers beef! It’s best when marinated overnight before grilling When using a less expensive cut of meat marinate overnight!
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Steps
|
1
Done
|
Make the Sauce by Mixing Together the Yogurt, Curry Powder, Sugar and Oil in a Small Bowl. Taste and Adjust Seasonings to Your Liking. |
|
2
Done
|
Peel and Cut the Onion Into 1 Inch Cubes. Thread Skewers Alternating Lamb Cubes, Onion Dried Apricot Halves. Place Them Into a Large Resealable Bag and Pour in the Sauce. Make Sure the Kabobs Are Evenly Well Coated. Refrigerate and Allow to Marinate Overnight or For at Least 8 Hours. |
|
3
Done
|
Preheat Grill to Medium Heat and Lightly Oil Grate. |
|
4
Done
|
Grill the Kabobs Over Medium Coals For 8 to 10 Minutes on Each Side, or to Your Desired Doneness. |
