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Nacho French Fries

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Ingredients

Adjust Servings:
0.5 (1 kg) bag frozen french fries (i like the crispy skin-on variety)
2 green onions, chopped (green and white parts)
1/2 cup cheddar cheese, shredded (more if you like)
3 tablespoons imitation bacon bits (if you dont like these, use fresh bacon crumbles)
sour cream, for dipping

Nutritional information

486.1
Calories
189 g
Calories From Fat
21 g
Total Fat
8.5 g
Saturated Fat
29.7 mg
Cholesterol
1007.8 mg
Sodium
63.5 g
Carbs
5.1 g
Dietary Fiber
1 g
Sugars
12.9 g
Protein
293g
Serving Size

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Nacho French Fries

Features:
    Cuisine:

    I really hate to leave 3 stars but this recipe needs a little bit of tweeking for me to make it again. First off, I would spray the baking pan with cooking spray to keep it from sticking. used the seasoned extra crispy french fries for a little more flavor.

    • 45 min
    • Serves 2
    • Easy

    Ingredients

    Directions

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    Nacho French Fries, Ok, this sounds lame and a little sick, but it’s so good–not at all diet food, so don’t eat it on a regular basis! [lol], I really hate to leave 3 stars but this recipe needs a little bit of tweeking for me to make it again First off, I would spray the baking pan with cooking spray to keep it from sticking used the seasoned extra crispy french fries for a little more flavor


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    Steps

    1
    Done

    Preheat Your Oven to Whatever the Back of the Bag of Frozen Fries Says, and Cook Fries For 10 Minutes.

    2
    Done

    Turn Fries Once, and Bake For 7 More Minutes.

    3
    Done

    Take Fries Out of Oven, and Turn on Your Broiler.

    4
    Done

    Sprinkle on Cheese, Followed by Green Onions and Bacon Bits. If You Have Any Other Toppings You'd Like to Put on You Could Do That Now Too. :).

    5
    Done

    Return Pan to Oven and Broil For 2-3 Minutes, or Until Cheese Is Melted and Gooey. (watch This Step Though, Because You Don't Want to Burn Anything).

    6
    Done

    Remove from Oven and Serve on a Plate With Sour Cream. Yummy. :).

    Avatar Of Dahlia Simmons

    Dahlia Simmons

    Global gastronaut exploring the diverse cuisines and flavors of the world.

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