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Nacho Salad

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Ingredients

Adjust Servings:
1 lb lean ground beef
1/4 cup chopped onion
1 (1 1/4 ounce) package taco seasoning
1 (8 ounce) can tomato sauce
6 cups nacho cheese flavored tortilla chips, slightly crushed
4 - 6 cups romaine lettuce, torn
1 - 1 1/2 cup chopped tomato
1 large bell pepper, chopped
1/2 medium cucumber, thinly sliced
2 cups mild cheddar cheese, shredded
sliced black olives, well drained
salsa, to taste (optional)
sour cream, to taste (optional)

Nutritional information

327.7
Calories
183 g
Calories From Fat
20.4 g
Total Fat
11.1 g
Saturated Fat
88.7 mg
Cholesterol
965.5 mg
Sodium
10.9 g
Carbs
3.4 g
Dietary Fiber
5.4 g
Sugars
26.1 g
Protein
277g
Serving Size

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Nacho Salad

Features:
    Cuisine:

    I love taco salads and this one was no different. I loved the variety of vegetables in this salad and also the use of Doritos. It was a very satisfying lunch! Thanks for sharing.

    • 50 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Nacho Salad, A quick and yummy dinner or lunch , I love taco salads and this one was no different I loved the variety of vegetables in this salad and also the use of Doritos It was a very satisfying lunch! Thanks for sharing


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    Steps

    1
    Done

    In a Large Skillet Cook Meat and Onion Until Meat Is Brown.

    2
    Done

    Drain Fat.

    3
    Done

    Add Taco Seasoning, Cook and Stir For 1 Minute.

    4
    Done

    Stir in Tomato Sauce.

    5
    Done

    Bring to a Boil and Reduce Heat.

    6
    Done

    Cover and Simmer For 10 Minutes, Stirring Occasionally.

    7
    Done

    Line Individual Plates With Chips.

    8
    Done

    Spoon Beef Mix on Top on Chips.

    9
    Done

    Top With Lettuce, Tomatoes, Bell Pepper, Cucumber and Olives.

    10
    Done

    Sprinkle With Cheese.

    11
    Done

    Add Salsa and Sour Cream If Desired.

    12
    Done

    Serve.

    Avatar Of Evelyn Scott

    Evelyn Scott

    Grill master known for cooking up perfectly seared meats with mouthwatering flavors.

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