Ingredients
-
1/2
-
5
-
5
-
1
-
1
-
2
-
1
-
1/2
-
3
-
2
-
1/4
-
2
-
3
-
1
-
1
Directions
Nanaimo Bars (Chocolate Slices), These triple layered squares have a very chocolaty bottom layer, a sweet buttery custard centre and a firm chocolate top layer They are very attractive on a cookie tray and taste divine These have been a family favourite since I was a little kid Prep time includes chilling time , Made these for Freezer Tag and so glad I did, I’d never heard of them before but what a great chocolate fix and soooo easy to make I didn’t know what custard powder was, (and couldn’t find it in my grocery store) so used instant vanilla pudding and it worked great This is a recipe I’ll be using a lot with the holidays I did take into account the previous review regarding the amount of chocolate topping so increased the amount used by one square of each semi sweet and unsweetened with an extra 1/2 tablespoon of butter and it was perfect I thank you for posting I’m freezing (it is freezer tag) by cutting into small squares, then wrapping individually with saran wrap and slipping two together into a freezer bag Then I’ll thaw by taking them out and letting them come to room temp I’ll be back to update when I find out how they do As an update, these froze just fine I was concerned due to the cream filling, but not a problem Just as good the 2nd time around as the first
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Steps
|
1
Done
|
Mix Cup Butter, Sugar, Cocoa, Vanilla and Egg Together in Small Saucepan. |
|
2
Done
|
Cook Over Low to Medium Heat Until Well Mixed. |
|
3
Done
|
in Large Bowl, Mix Together Graham Cracker Crumbs, Coconut and Nuts. |
|
4
Done
|
Pour Chocolate Mixture Over Top and Mix Well. |
|
5
Done
|
Pat Into 9-Inch Square Pan. |
|
6
Done
|
Chill. |
|
7
Done
|
Cream Milk, Custard Powder and Cup Butter Together. |
|
8
Done
|
Add Confectioners Sugar to Make a Firm, but Soft Spread. |
|
9
Done
|
Spread on Top of First Layer and Chill Again. |
|
10
Done
|
Melt Chocolate and Butter Together. |
|
11
Done
|
Spread Over Previous Layer and Chill. |
|
12
Done
|
Remove from Refrigerator 15 Minutes Before Slicing. |
