Ingredients
-
5
-
1 1/2
-
1 1/2
-
1
-
1
-
1
-
1/2
-
1
-
7
-
2
-
1
-
2
-
3
-
1 1/2
-
1
Directions
Cold Spicy Lemon and Orange Chicken,This looks so attractive when it is ready to serve that there’s no need for any garnish. From simply seasonal by Claire Macdonald, don’t be put off by long ingredient list it is really easy.,I really enjoyed this recipe. You need to let it get cold for the flavors to meld. This has a little kick to it that we enjoyed. Followed your advice and served it with a salad and bread and rice. Made for ZWT5.
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Steps
|
1
Done
|
In a Mixing Bowl Stir Together Yoghurt, Orange and Lemon Juice, Ginger, Chillies, Coriander,Turneric, Salt and Creme Fraiche. |
|
2
Done
|
in a Saute Pan Heat the Oil With the Bay Leaf, Peppercorns and Cardamon and Cook For a Couple of Minutes. |
|
3
Done
|
Pour in the Yoghurt and Creme Fraiche Mix and Cook For a Further Minute. |
|
4
Done
|
Add Cut Up Chicken and Cook , Stirring from Time to Time For 5 - 8 Minutes Until Cooked. |
|
5
Done
|
Stir in Coriander Leaf and Tomatoes and Cook For Further 3 Minutes Until Tomatoes Have Heated Thru. |
|
6
Done
|
Leave to Cool. |
|
7
Done
|
Serve With Rice or Crusty Bread. |
