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New Mexican Back Ribs

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Ingredients

Adjust Servings:
3 - 4 lbs pork baby back ribs
1/4 cup chili powder
1 tablespoon onion powder
1 tablespoon ground cumin
2 teaspoons salt
1 1/2 teaspoons oregano
1 teaspoon garlic powder
1 teaspoon cayenne (red ground pepper)

Nutritional information

999.6
Calories
737 g
Calories From Fat
82 g
Total Fat
30 g
Saturated Fat
275.6 mg
Cholesterol
1500.5mg
Sodium
7.2 g
Carbs
3.2 g
Dietary Fiber
1.4 g
Sugars
56.4 g
Protein
356g
Serving Size (g)
4
Serving Size

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New Mexican Back Ribs

Features:
    Cuisine:

    Very flavorful and tender! We modified the preparation and cooking procedures as follows: Started with brining for one hour in a solution of ice water, salt and sugar. Dried the ribs, rubbed in the spices (added 2 tablespoons of brown sugar) and let sit for an hour in the refrigerator. The ribs smoked over indirect direct heat for four hours on a low charcoal grill and then wrapped the ribs in foil, finished in oven for one hour at 325 degrees. We will definitely use the spice recipe again!

    • 150 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    New Mexican Back Ribs,Here are some tips on grilling ribs that I heard. Always cook on INDIRECT heat. You could cover the ribs with a cake pan to help trap in more heat. To test for doneness do the wiggle test. Grab one of the bones and give it a wiggle and if the bone pulls away from the meat they are ready to eat. One more tip, a good rule of thumb is to buy 1 pound of ribs for every person you will be serving. Baby back ribs will have more meat on them.,Very flavorful and tender! We modified the preparation and cooking procedures as follows: Started with brining for one hour in a solution of ice water, salt and sugar. Dried the ribs, rubbed in the spices (added 2 tablespoons of brown sugar) and let sit for an hour in the refrigerator. The ribs smoked over indirect direct heat for four hours on a low charcoal grill and then wrapped the ribs in foil, finished in oven for one hour at 325 degrees. We will definitely use the spice recipe again!


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    Steps

    1
    Done

    In a Small Bowl Mix Together All Seasonigs.

    2
    Done

    Rub Seasoning on All Surfaces of the Ribs.

    3
    Done

    Place Ribs on a Medium-Hot Grill Over Indirect Heat.

    4
    Done

    Close Grill Hood and Grill Until Ribs Are Tender, About 1 1/2 to 2 Hours.

    5
    Done

    Add Charcoal as Needed.

    6
    Done

    You Want the Grill Temperature Around 325-350 Degrees.

    Avatar Of Mason Patel

    Mason Patel

    Curry king known for his rich and aromatic Indian dishes.

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