Ingredients
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8
-
2
-
7
-
9
-
-
-
-
-
-
-
-
-
-
-
Directions
No-cook Chocolate Mascarpone Cake, Had some mascarpone cheese left and didn’t want to let it get so old that I would have to throw it away Couldn’t sleep and thought this concoction could be nice Must say it was a success , This is awesome and really easy The version I made is low carb and sugar free I melted unsweetened chocolate on defrost in the microwave used ground almonds and a few tablespoons of splenda instead of the cookies, and Davinci German chocolate cake sugar free syrup instead of orange liqueur I also used light mascapone Oh my gosh this is really tasty – thank you for posting it!, This is awesome and really easy The version I made is low carb and sugar free I melted unsweetened chocolate on defrost in the microwave used ground almonds and a few tablespoons of splenda instead of the cookies, and Davinci German chocolate cake sugar free syrup instead of orange liqueur I also used light mascapone Oh my gosh this is really tasty – thank you for posting it!
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Steps
|
1
Done
|
Line a 4 Cup Loaf Pan With Clingfilm. |
|
2
Done
|
Break and Crumble the Cookies. |
|
3
Done
|
Mix With the Orangeliqeur and Let It Soak. |
|
4
Done
|
Melt the Chocolate Au Bain Marie (in a Pan Above a Pan With Simmering Water). |
|
5
Done
|
Let the Chocolate Slightly Cool. |
|
6
Done
|
Mix the Chocolate With the Mascarpone and the Soaked Cookies. |
|
7
Done
|
Pour Into Prepared Pan. |
|
8
Done
|
Let It Stiffen in the Refridgerator For at Least 2 Hours. |
|
9
Done
|
Slice (with a Wet Knife) and Serve With Lemonsauce or Whipped Cream or Just Eat It as It Is. |
