Ingredients
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1
-
2
-
1/2
-
2
-
1/2
-
3
-
-
-
-
-
-
-
-
-
Directions
no Fuss Easy Baked Artichokes, This recipe comes from an Ocean Mist Farms card that my mom saved for years without trying before I discovered it Enjoy as it is or scoop out the fuzzy choke center to use the baked artichoke as an edible bowl filled with stew or dip , Can this be baked in a Slow Cooker and if so how long should it be cooked on low setting or on hi setting?, Did you also take out the center fuzz before cooking?
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Steps
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1
Done
|
Rinse and Trim the Artichoke, Cutting the Stem Off Straight So That the Artichoke Can Stand Up on It's Own Without Tipping Over. |
|
2
Done
|
Spread Artichoke Petals Open as Far as Possible Without Snapping. |
|
3
Done
|
Between the Petals: Squeeze Lemon Juice, Drizzle Olive Oil and Broth and Stuff Garlic. Sprinkle the Top of the Artichoke With Sea Salt. |
|
4
Done
|
Tightly Double Wrap and Seal the Artichoke With Heavy-Duty Aluminum Foil. |
|
5
Done
|
Place Artichoke, Making Sure That It Is Standing Up Straight So the Liquid Doesn't Come Out (i Put Them Packed Together in a Baking Dish) in a Pre-Heated 425 Oven and Bake (medium-Sized For 60 Minutes, Large For 90 Minutes). |
|
6
Done
|
Remove from Oven and Remove Wrapping. |
