Ingredients
-
2
-
1
-
1/3
-
1/2
-
1/8
-
2
-
2
-
1 1/2
-
1/2
-
1/4
-
1
-
-
-
-
Directions
No Lackie Souvlaki, This recipe may be BBQ’d or grilled in the oven If you like spicy food add a Jalapeno pepper to the dipping sauce It can be served over rice as a main meat dish Put meat over the rice and drizzle the sauce over it For appetizers serve a cube on a toothpick with the sauce on the side This recipe will make 4 main course servings or 32 appetizers, Heavenly! The flavours of the lemon, garlic and herbs are fantastic and the lemon juice really tenderizes the pork I made this with 2 tenderloins left whole, which made it even easier, but next time I will try it with the meat cubed and skewered Wonderful recipe, Bergy!
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Steps
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1
Done
|
Combine Oil, Lemon Juice, Oregano, Pepper, Rosemary and Garlic. |
|
2
Done
|
Place Pork in Non Metallic Container and Pour Marinade Over the Cubed Meat. |
|
3
Done
|
Cover and Refrigerate For 8 Hours or Over Night. |
|
4
Done
|
Combine the Yogurt,Green Onions, Parsley & Tomato. Place in Fridge Ready to Serve With the Kebobs. |
|
5
Done
|
Skewer the Meat Loosely Place Skewers on Baking Sheet Baste With Marinade. |
|
6
Done
|
For Appetizers Place Cubes on a Foil Lined Cookie Sheet (not Skewered) (recommend Oven For Cooking Appetizers 400- 20 Minutes)pour the Marinade Over the Cubes. |
|
7
Done
|
Now You May Bbq or Grill the Skewers in 400 Degrees F Oven. |
|
8
Done
|
Baste Several Times While Cooking |
|
9
Done
|
Serve the Yogurt Sauce on the Side at the Table. |
|
10
Done
|
For the Appetizers When Cooked Skewer Meat Cubes With a Toothpick and Serve With the Yogurt Dipping Sauce. |
