Ingredients
-
1
-
1/4
-
1
-
1
-
1
-
2
-
1
-
-
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
Remove the Florets from the Broccoli With 1 Inch of the Stem. Cut the Rest of the Stems Diagonally Into 1/4-Inch Thick Slices, Discarding the Last Inch of the Stem. |
|
2
Done
|
Place the Broccoli in a Saucepan of Boiling Water and Return to a Boil. Cook For 1 Minute and Drain. Immediately Rinse in Cold Water and Drain Well. Pat Dry With Paper Towels and Set Aside. |
|
3
Done
|
Remove and Discard the Strings from the Snow Pea Pods. |
|
4
Done
|
in a Saucepan of Boiling Water, Place the Snow Peas and Return the Water to a Boil. Drain; Immediately Rinse in Cold Water. Drain Well; Pat Dry With Paper Towels and Set Aside. |
|
5
Done
|
Core and Seed the Red Bell Pepper and Cut Into 2x1/4-Inch Strips. |
|
6
Done
|
Heat a Wok or a Large Skillet Over High Heat. Add Vegetable Oil, Broccoli, Red Pepper and Garlic and Stir-Fry For 1 Minute. Add the Snow Peas and Soy Sauce and Stir-Fry 1 Minute Longer. |
|
7
Done
|
Remove from Heat and Stir in Sesame Oil. Serve Immediately. |
