Ingredients
-
3
-
2
-
2
-
1
-
3/4
-
1/2
-
1/2
-
1
-
1 1/2
-
2
-
1
-
1
-
1
-
-
Directions
Norwegian Spice Cookies, I saw all these warming spices and I knew I’ll like this recipe I just enjoy Cardamom Found at: webterrace com/christmascookies/recipe2 htm, Loved it! So yummy and holds its shape while being moist and chewy!
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Steps
|
1
Done
|
Combine Flour, Cinnamon, Ginger, Cloves, Salt, Nutmeg and Cardamom in Bowl. |
|
2
Done
|
Beat Butter and Sugar in Large Bowl Until Creamy. |
|
3
Done
|
Beat in Eggs and Vanilla Until Fluffy. |
|
4
Done
|
Stir in Flour Mixture. |
|
5
Done
|
Divide Dough in Half; Flatten Into Disks. |
|
6
Done
|
Wrap in Plastic. |
|
7
Done
|
Refrigerate For 1 Hour. |
|
8
Done
|
Heat Oven to 350. |
|
9
Done
|
Coat 3 - 4 -Inch Cookie-Cutter Molds With Nonstick Cooking Spray. |
|
10
Done
|
on Lightly Floured Surface With Floured Rolling Pin, Roll Out Half of Dough -Inch Thick. |
|
11
Done
|
Press Cutter Molds Gently Into Dough. |
|
12
Done
|
Gently Pull Cookies Out of Molds. |
|
13
Done
|
Place on Ungreased Baking Sheets. |
|
14
Done
|
Brush With Egg White. |
|
15
Done
|
Reroll Scraps. |
