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Easy Mexican Sour Cream Dip

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Ingredients

Adjust Servings:
16 ounces sour cream
1 teaspoon dried dill
2 teaspoons dried parsley
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon kosher salt
1/2 cup salsa (used herdez)
1/2 cup mexican cheese, shredded
tortilla chips, for dipping

Nutritional information

203.2
Calories
171 g
Calories From Fat
19.1 g
Total Fat
11.3 g
Saturated Fat
53 mg
Cholesterol
512.9 mg
Sodium
4.7 g
Carbs
0.5 g
Dietary Fiber
4 g
Sugars
4.5 g
Protein
113g
Serving Size

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Easy Mexican Sour Cream Dip

Features:
  • Gluten Free
Cuisine:

used fresh cilantro instead of parsley, and if they were in season I would have added a lot more fresh herbs. Really an easy dip to make in a few minutes with ingredients you have on hand for last minute guests. Recipe courtesy of wearychef.com.

  • 22 min
  • Serves 6
  • Easy

Ingredients

Directions

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Easy Mexican Sour Cream Dip, used fresh cilantro instead of parsley, and if they were in season I would have added a lot more fresh herbs Really an easy dip to make in a few minutes with ingredients you have on hand for last minute guests Recipe courtesy of wearychef com , used fresh cilantro instead of parsley, and if they were in season I would have added a lot more fresh herbs Really an easy dip to make in a few minutes with ingredients you have on hand for last minute guests Recipe courtesy of wearychef com


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Steps

1
Done

Stir Everything Together Except the Chips.

2
Done

Dip the Chips and Enjoy.

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Kinsley Reed

Burger boss crafting juicy and flavorful burgers with unique toppings.

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