Ingredients
-
1
-
2
-
1
-
1
-
1/2
-
24
-
-
-
-
-
-
-
-
-
Directions
Oriental Pork Wrappers, I watched this recipe being made on the Food Network on Semi Homemade Cooking with Sandra Lee and knew I had to hunt down the recipe Mmmm, one of my favorite dishes at a chinese buffet , I tried this out with ground pork instead of pork sausage and it is IDENTICAL to my favorite Chinese restaurant potsticker dumplings Very easy, very delicious and the 8-minute steam time was perfect! Thank you!
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Steps
|
1
Done
|
In a Medium Bowl, Combine Sausage, Green Onions, Soy Sauce, Hoisin Sauce and Garlic. |
|
2
Done
|
Place 8 Wonton Wrappers on a Clean Surface and Brush Edges With Water. |
|
3
Done
|
Place 1 Tablespoon of Mixture in the Center of Each Wrapper. |
|
4
Done
|
Gather Edges of Wrapper Together Over Filling. |
|
5
Done
|
Press Edges of Wrappper Together Enclosing the Filling Completely. |
|
6
Done
|
Repeat With Remaining Wrappers and Filling. |
|
7
Done
|
Place a Collabsible Metal Steamer Rack in a Large Wide Pot. |
|
8
Done
|
Fill Pot With 1/2 Inch of Water. |
|
9
Done
|
Spray Steamer With Non-Stick Cooking Spray. |
|
10
Done
|
Bring Water to a Simmer. |
|
11
Done
|
Working in Batches, Arrange Dumplings on Rack 1" Apart. |
|
12
Done
|
Cover Pot With Lid and Steam Dumplings Until Cooked Thoroughly, About 8 Minutes. |
|
13
Done
|
Watch the Water Level and Add More as Needed. |
|
14
Done
|
Transfer Dumplings to a Platter and Serve With Dipping Sauces. |
