Ingredients
-
1 1/2
-
1/3
-
5
-
1/4
-
1/4
-
1
-
1/2
-
1/2
-
1/2
-
2
-
-
-
-
-
Directions
Orzo with Everything, I’ve had this for a while and don’t remember where it came from It goes well with summer grilling (fish, etc ) Prep time does not include cooling time for the orzo , is that 10 oz of orzo before cooking or after ?, This is really good We divided it into a little more than 8 one cup servings
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Steps
|
1
Done
|
Cook Orzo in Boiling Salted Water Until Just Tender. |
|
2
Done
|
Drain Well. |
|
3
Done
|
in a Large Bowl Toss Orzo, Sun-Dried Tomatoes, Oil, Vinegar and Olives. |
|
4
Done
|
Let Stand Until Room Temperature. |
|
5
Done
|
Mix Chopped Radiccho, Pine Nuts, Chopped Basil, Parmesan and Garlic Into Orzo Mixture. |
|
6
Done
|
Season to Taste With Salt and Pepper. |
|
7
Done
|
(i Find That the Olives and Tomatoes Make Further Seasoning Unnecessary, So Taste First.) Serve at Room Temperature. |
