Ingredients
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1
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1
-
2
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1 - 4
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0.25
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-
-
-
-
-
-
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Directions
Diet Cake, Our biggest problem is nibbling at the cake till its gone This way, you only bake a smaller cake! You get the great taste of cake, a reasonable sized piece and a cake mix makes 3-4 cakes! A later note: I have added up to a cup of blueberries to this Just be sure to let it cool a bit, it gets eally hot inside the berries!, I’m hooked on this now! What a great way to make just a small cake! I will treasure this recipe! Thank you!, What a fun little cake I was skeptical but went ahead since all the other reviews said it really works It does make a nice size cake used 3 Tbsp water and wasn’t sure what was the right consistency It baked 14 minutes and cools very quickly
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Steps
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1
Done
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Measure Out One Cup of Cake Mix. |
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2
Done
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(put the Remaining Mix in a Zip Loc Bag in the Fridge.) Mix in Egg and Oil. |
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3
Done
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Put Water in 1/4 Cup Measure. |
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4
Done
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Pour Into Mix, Stirring, a Tablespoon or So at at Time (i'm at High Altitude and Use 1/4 Cup Water, Yours Will Probably Need Less). |
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5
Done
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Stir Until Lumps Disappear. |
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6
Done
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Spray an 8-10" Pie Pan With Pam. |
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7
Done
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Put the Mix in the Pan. |
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8
Done
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Bake at 350 For 12-15 Minutes or Until Cake Pulls Away from Side of Pan. |
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9
Done
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When Cool, Frost With Frosting. |
