0 0
Red River Shoot- Out Pigskins

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 (12 ounce) jar chili sauce (crimson for oklahoma)
1 cup burleson pure honey (orange for texas)
2 tablespoons prepared country-style dijon mustard
1 (8 ounce) package pork sausage or (8 ounce) package beef sausages

Nutritional information

173.9
Calories
47 g
Calories From Fat
5.3 g
Total Fat
1.8 g
Saturated Fat
12.1 mg
Cholesterol
601.6 mg
Sodium
29.4 g
Carbs
1.8 g
Dietary Fiber
26.5 g
Sugars
3.2 g
Protein
200g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Red River Shoot- Out Pigskins

Features:
    Cuisine:

    This is soooo good! I wanted to take a picture, but they were gone before I had a chance. This is a keeper.

    • 35 min
    • Serves 12
    • Easy

    Ingredients

    Directions

    Share

    Red River Shoot-Out Pigskins, I love Little Smokies and found this recipe in the Burleson Honey Texas State Fair website The recipe is in honor of the famous rival football game that takes place each year between the Oklahoma Sooners and the Texas Longhorns, known as the Red River Shoot-Out , This is soooo good! I wanted to take a picture, but they were gone before I had a chance This is a keeper , I love Little Smokies and found this recipe in the Burleson Honey Texas State Fair website The recipe is in honor of the famous rival football game that takes place each year between the Oklahoma Sooners and the Texas Longhorns, known as the Red River Shoot-Out


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    In a 4-Cup Glass Measure, Stir Together Chili Sauce, Honey and Mustard.

    2
    Done

    Microwave on High For 3 Minutes; Stirring After Every Minute.

    3
    Done

    Add "little Smokies," Microwave on High For 2 Minutes or Until Heated Through.

    4
    Done

    Keep Warm.

    Avatar Of Guadalupe Reed

    Guadalupe Reed

    Barista extraordinaire crafting the perfect cup of coffee with precision and care.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Our Biggest Problem Is Nibbling At The Cake Till Its Gone This Way
    previous
    Our biggest problem is nibbling at the cake till its gone This way
    No Brainer Cheese And Egg Souffle
    next
    No Brainer Cheese And Egg Souffle
    Our Biggest Problem Is Nibbling At The Cake Till Its Gone This Way
    previous
    Our biggest problem is nibbling at the cake till its gone This way
    No Brainer Cheese And Egg Souffle
    next
    No Brainer Cheese And Egg Souffle

    Add Your Comment

    5 × two =