Ingredients
-
-
1/4
-
1/4
-
2
-
1
-
1
-
1 1/2
-
2
-
-
-
-
-
-
-
Directions
Oven-Fried Zucchini Sticks, Totally yummy, super easy and low cal Similar to recipe from Eating Well Magazine, Aug 2005, but using less flour , My husband loved these and was sad when we used up the last zucchini of the season
Thanks for a great recipe , These were just too bland for my taste, but the idea of baking instead of frying the zucchini was good Maybe I’ll play around with the recipe a bit Thanks for sharing, though
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Steps
|
1
Done
|
Preheat Oven to 475f Coat a Large Baking Sheet With Cooking Spray. |
|
2
Done
|
Combine Flours, Cornmeal, Salt and Pepper in a Large Sealable Plastic Bag. |
|
3
Done
|
Dip Zucchini in Egg White, Shake in the Bag to Coat, and Arrange, not Touching, on the Baking Sheet. Coat All Exposed Sides With Cooking Spray. |
|
4
Done
|
Bake on the Center Rack For 7-10 Minutes. Turn the Zucchini and Coat Any Floury Spots With Cooking Spray. |
|
5
Done
|
Continue to Bake Until Golden and Just Tender, About 5 Minutes More. |
|
6
Done
|
Serve Hot. |
