Ingredients
-
1
-
1
-
1
-
1 1/2
-
1/2
-
5
-
5
-
1/4
-
1/2
-
1
-
-
-
-
-
Directions
Steps
|
1
Done
|
Peel and Devein Shrimp. |
|
2
Done
|
Slice in Halve Lengthwise. |
|
3
Done
|
Rinse Well Pat Dry. |
|
4
Done
|
Add the Egg White to Shrimp Mix Well. |
|
5
Done
|
Mix 1 1/2 Tablespoons Cornstarch With 1/2 Teaspoon Salt. |
|
6
Done
|
Add to the Shrimp. |
|
7
Done
|
Stir to Coat Well. |
|
8
Done
|
Add 1 1/2 Tablespoon Oil and Mix Well Again. |
|
9
Done
|
Refrigerate at Least 2 Hours. |
|
10
Done
|
Remove the Shrimp and Dust With Remaining Cornstarch. |
