Ingredients
-
2
-
1
-
1 1/2
-
1 1/2
-
1/4
-
1
-
1/2
-
2
-
1/2
-
-
-
-
-
-
Directions
Parmesan Black Pepper Biscotti, From Canadian Living Magazine, From Canadian Living Magazine
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Steps
|
1
Done
|
In Bowl, Whisk Together Flour, All but 1 Tbsp of the Cheese, Baking Powder, Black Pepper, Salt, and Cayenne. |
|
2
Done
|
Using Pastry Blender or 2 Knives, Cut in Butter Until Mixture Resembles Course Meal. |
|
3
Done
|
in Separate Bowl, Whisk Eggs With All but 2 Tsp of the Cream; Stir Into Flour Mixture to Form Smooth Dough. |
|
4
Done
|
Divide Dough in Half. on Lightly Floured Surface, Roll Each Half Into 10 Inch Log. |
|
5
Done
|
Place Logs, 2 Inches Apart, on Parchment Lined Baking Sheet; Press to Flatten Slightly. |
|
6
Done
|
Brush With Remaining Cream; Sprinkle With Remaining Cheese. |
|
7
Done
|
Bake in 350f Oven Until Ligh Golden and Just Firm to the Touch, About 30 Minutes. Let Cool on Pans on Racks For 10 Minutes. |
|
8
Done
|
Transfer Logs to Cutting Board. Using Chef's Knife, Cut Into 1/2 Inch Thick Slices. Stand Slices Up, 1/2 Inch Apart, on Baking Sheets. |
|
9
Done
|
Bake in 350f Oven Until Almost Dry, About 35 Minutes. Transfer to Racks. Let Cool. |
