Ingredients
-
2
-
2
-
1/2
-
1/4
-
1/2
-
-
-
-
-
-
-
-
-
-
Directions
Parmesan Croutons, , These croutons worked beautifully as a garnish for Recipe #370374 I replaced the paprika with 1/4 teaspoon Spanish smoked paprika and used asiago instead of parmesan Mmmm!, Delicious! Thanks so much for sharing I saw an earlier review that said they had trouble getting the parmesan cheese to stick so I coated the bread with melted butter and seasonings prior to toasting Also, didn’t have any fresh parmesan cheese on hand so used the packaged kind (Kraft) Don’t know if the chef intended for this recipe to use fresh grated parmesan but it was delicious as is!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Toast French Bread Cubes in the Oven at 400 Degrees For 10 Minutes. |
|
2
Done
|
in a Saute Pan, Melt Butter. |
|
3
Done
|
Add Paprika, Salt and Toasted Bread Cubes and Toss to Coat. |
|
4
Done
|
Toss With Parmesan. |
