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Passed Down Fredericksburg Fresh Peach

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Ingredients

Adjust Servings:
1/2 cup butter
1 cup sugar
1 cup flour
1 tablespoon baking powder
1/2 teaspoon salt
3/4 cup milk
3 cups peaches, sliced
1/2 - 1 cup brown sugar, for topping
1/2 cup chopped pecans optional

Nutritional information

460.9
Calories
151 g
Calories From Fat
16.9 g
Total Fat
10.5 g
Saturated Fat
44.9 mg
Cholesterol
531.2 mg
Sodium
76.5 g
Carbs
1.7 g
Dietary Fiber
57.6 g
Sugars
4 g
Protein
158 g
Serving Size

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Passed Down Fredericksburg Fresh Peach

Features:
    Cuisine:

    Stupid easy and delicious...my kinda recipe ;
    Subbed fresh blueberries for peaches and omitted nuts.
    My batter did not rise as in the pictures, but it was so freaking good served warm and topped with Blue Bell vanilla ice cream.
    Definitely will make again and again.

    • 80 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Passed Down Fredericksburg Fresh Peach Cobbler, This is an old Texas favorite. So yummy and easy., Stupid easy and delicious…my kinda recipe ;
    Subbed fresh blueberries for peaches and omitted nuts.
    My batter did not rise as in the pictures, but it was so freaking good served warm and topped with Blue Bell vanilla ice cream.
    Definitely will make again and again., Stupid easy and delicious…my kinda recipe ;
    Subbed fresh blueberries for peaches and omitted nuts.
    My batter did not rise as in the pictures, but it was so freaking good served warm and topped with Blue Bell vanilla ice cream.
    Definitely will make again and again.


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    Steps

    1
    Done

    Melt Butter Until Slightly Brown Pour Into an 8-by-12-Inch Baking Dish.

    2
    Done

    Mix Sugar, Flour, Baking Powder, Salt, and Milk.

    3
    Done

    Pour Into Melted Butter.

    4
    Done

    Do not Stir.

    5
    Done

    Cover Top of Batter With Peaches.

    6
    Done

    Do not Mix.

    7
    Done

    Cover Top of Peaches With Brown Sugar.

    8
    Done

    Bake at 350 Degrees For 40 to 45 Minutes or Until Golden Brown.

    Owen Hill

    BBQ master known for his expertly smoked and tender meats with a signature rub.

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