Ingredients
-
6
-
1/2
-
2
-
1/4 - 1/2
-
1/8
-
2
-
3/4
-
1/4
-
1
-
1/4
-
-
-
-
-
Directions
Passover Potato Casserole, From Better Homes & Gardens used Garlic Herb Feta-Yum!, Very, very nice The feta cheese makes it different than the usual potato and cheese casserole Instead of herbed feta cheese used a regular low fat but added various herbs (dill, chives and basil) to the potatoes used some egg substitute I had in the fridge instead of regular eggs I also used an electric mixer as recommended, and that worked out quite well This recipe is a great make-ahead recipe I prepared this in the morning, then in the evening I preheated the oven, covered the dish and cooked for 30 minutes then uncovered and cooked for an additional 15 minutes It turned out perfectly browned and dinner that evening was a snap Very enjoyable meal, thanks!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Peel and Quarter Potatoes. |
|
2
Done
|
in a Large Saucepan Cook Potatoes, Covered, in a Small Amount of Boiling Water For 25 Minutes or Until Tender. Drain Potatoes. |
|
3
Done
|
Preheat Oven to 425 Degrees F. |
|
4
Done
|
Mash Drained Potatoes With a Potato Masher or Beat With an Electric Mixer on Low Speed. |
|
5
Done
|
Add Yogurt, Margarine or Butter, Salt, and Red Pepper; Beat Just Until Combined. |
|
6
Done
|
Add Eggs; Beat With an Electric Mixer on Low Speed For 1 Minute or Until Fluffy. |
|
7
Done
|
Fold in 1/2 Cup of the Feta Cheese. |
|
8
Done
|
in a 12-Inch Skillet Bring the 1/4 Cup Water to Boiling; Add Spinach to Skillet. Toss Spinach For About 1 Minute or Until Spinach Is Slightly Wilted; Drain. Press Out Excess Liquid. Coarsely Chop Spinach. |
|
9
Done
|
Spread Half of the Potato Mixture Into a Lightly Greased 2-Quart Rectangular Baking Dish. Layer Spinach on Top; Sprinkle With Remaining Feta Cheese. Spread Remaining Potato Mixture on Top and Sprinkle With Paprika. |
|
10
Done
|
Bake, Uncovered, For 15 Minutes or Until Top Is Lightly Browned. |
