Ingredients
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4
-
1
-
-
-
-
-
-
-
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
In a Large Skillet,Brown Pork Chops,Both Sides-- Sprinkle With Spices of Your Choice (paprika Helps Brown Them) in a Separate Bowl-- Dilute Soup With Water,and Use a Whisk to Get Rid of Any"lumps" When Pork Chops Are Browned-- Remove and Set Aside. |
|
2
Done
|
Pour in Soup,and Deglaze Skillet. |
|
3
Done
|
(this Will Make the Soup Mixture Brown,and Flavourful!) Return the Pork Chops to the Skillet, and Allow to Cook Until Done. |
|
4
Done
|
Spoon Some of the Soup Mixture Over the Chops While Cooking. |
|
5
Done
|
Garnish With Parsley. |
|
6
Done
|
Serve With Mashed Potatoes and Cooked Baby Carrots or Any Other Favorite Vegetable. |
