Ingredients
-
1
-
2
-
1
-
1
-
1
-
2
-
2
-
3
-
1
-
1
-
1
-
1/4
-
3
-
2
-
2
Directions
Steak Fajita Chili-Paula Deen, I found this recipe in Paula Deen’s 2009 Calendar Book Enjoy Ya’ll!, LOVE THIS CHILI! My friend made it and I got recipe from her Makes A LOT I doubled the meat and I cut it in strips, then bite size pieces Great recipe!, I love this chili! My friend found the recipe in the same calendar and had to try it, and then she recommended it to me The first time I made it I couldn’t find the ranch-style beans, so I just used a can of red beans and it turned out fine Tonight I am making it again and using the ranch-style beans It is still simmering, but I took a taste and it is good this way too A little more spicy maybe Be sure you use a big pot, this recipe makes a lot of chili Thanks for posting, Barbarella, now I don’t have to!
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Steps
|
1
Done
|
Cut Steaks Across Grain Into Thin 1 Inch Strips. |
|
2
Done
|
in a Large Dutch Oven Heat Oil Over Medium-High Heat. Add Steak, Cook 5 Minutes, Stirring Often. |
|
3
Done
|
Add Peppers, Onions, Cook 5 Minutes. Stir in Water, Tomato Sauce, Beans, Diced Tomatoes, Cilantro, Chili Powder, Cumin, Lime Juice, Garlic Salt, and Pepper. |
|
4
Done
|
Bring to a Boil Over Medium-High Heat, Reduce Heat and Simmer 30 Minutes. |
|
5
Done
|
Garnish With Cheese and Sour Cream If You Want. Enjoy! |
