Ingredients
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4
-
2 3/4 - 3
-
2
-
1
-
-
-
-
-
-
-
-
-
-
-
Directions
Peach or Apricot Butter-Slow Cooker,Spread on bread or use as a topping for ice cream or toasted pound cake!,This was so easy to make and turned out delicious! I only had two cans of apricots so I cut the recipe in half and only used one cup of sugar. It still turned out very sweet and absolutely yummy. I got 3 – 8oz. jars and will definitely be making this again. Thanks for a simple, great recipe!
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Steps
|
1
Done
|
Drain Fruit. |
|
2
Done
|
Remove Pits& Puree in Blender. |
|
3
Done
|
Pour Into a Slow Cooker. |
|
4
Done
|
Stir in Remaining Ingredients. |
|
5
Done
|
Cover. |
|
6
Done
|
Cook on High 8-10 Hours. |
|
7
Done
|
Remove Cover During Last Half of Cooking. |
|
8
Done
|
Stir Occasionally. |
