Ingredients
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1/2
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2 1/4
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1/2
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3/4
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1
-
3 1/2
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-
-
-
-
-
-
-
-
Directions
Peanut Butter Fudge, I’m posting this in answer to a request It was submitted to All Recipes by Angie Hammond , What type of milk should be used?
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Steps
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1
Done
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Place Butter Into a Medium Saucepan and Melt It Over Medium Heat. |
|
2
Done
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Add Brown Sugar and Milk, Stirring. |
|
3
Done
|
Boil For 2 Minutes, Stirring Frequently. |
|
4
Done
|
Remove from Heat. |
|
5
Done
|
Mix in Peanut Butter and Vanilla. |
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6
Done
|
Place Confectioners' Sugar Into a Large Mixing Bowl. |
|
7
Done
|
Pour Hot Peanut Butter Mixture Over Confectioners Sugar and Beat Until Smooth. |
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8
Done
|
Pour Fudge Into an 8 by 8 Inch Pan. |
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9
Done
|
Chill Until Firm, About 1 Hour. |
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10
Done
|
Cut Into 1-Inch Squares. |
