Ingredients
-
825
-
2
-
8
-
-
3/4
-
1
-
1
-
1/2
-
1
-
-
-
-
-
-
Directions
Pear Strudel in Phyllo, Crispy, delicious and low-fat!
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Steps
|
1
Done
|
Preheat Oven to 200c; Line a Large Baking Tray With Baking Paper. |
|
2
Done
|
Combine Pears, Half the Walnuts and 1 Tablespoon of Sugar in a Bowl. |
|
3
Done
|
Place a Sheet of Pastry Onto Workbench. Spray With Oil. Sprinkle With 1 Tablespoon of Breadcrumbs. Top With Another Layer of Pastry. |
|
4
Done
|
Repeat With Oil, Breadcrumbs and Pastry to Form 8 Layers. |
|
5
Done
|
Spoon Peach Mixture Along One Long Edge of Pastry, Leaving a 4cm Border at Short Ends. Fold Ends in and Roll Up. Lift Onto Prepared Tray. |
|
6
Done
|
Brush With Egg Mixture and Sprinkle With Remaining Sugar, Walnuts and Cinnamon. |
|
7
Done
|
Bake For 30-35 Minutes or Until Pastry Is Golden. Stand For 10 Minutes. |
