Ingredients
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1
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1
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2
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2 1/2
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1
-
1
-
-
-
-
-
-
-
-
-
Directions
Pebber Nodder (Danish Christmas Cookies), Another recipe being submitted for ZWT III I found this on allrecipes com and it was submitted by YAC2004 The recipes introduction states: These cookies are like little bites of Christmas Cinnamon and cardamom flavor these little shortbread nuggets , They were OK, however, these are not traditional danish Peberndder Not in appearance (at all), nor in texture Danish peberndder are usually made with a bit of ginger and actual pepper as well Fewer eggs are usually used, if any, and baking soda is normally put in , My husbands grandma’s recipe was a bit different and a harder cookie that was both great with coffee and addicting No cardamom #1 brown sugar 4-5 cups flour 1 cup creamed butter 3-4 eggs 1/4 tsp cloves 1 tsp baking powder 1 tsp ginger 2 tsp cinnamon 4-7 tsp of ANISE SEED!
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Steps
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1
Done
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Preheat the Oven to 350 Degrees F (175 Degrees C). |
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2
Done
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in a Large Bowl, Mix Together the Butter and Sugar Until Smooth. |
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3
Done
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Beat in the Eggs One at a Time, Stirring Until Light and Fluffy. |
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4
Done
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Combine the Flour, Cardamom and Cinnamon. Stir Into the Sugar Mixture Just Until Blended. |
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5
Done
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Separate the Dough Into 6 Balls. |
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6
Done
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Roll Each Ball Into a Rope About as Big Around as Your Finger on a Lightly Floured Surface. |
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7
Done
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Cut Into 1/2-Inch Pieces, and Place Them on an Ungreased Baking Sheet. |
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8
Done
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Bake For 10 Minutes in the Preheated Oven, or Until Lightly Browned. |
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9
Done
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Cool on Baking Sheets For a Few Minutes. Transfer to Wire Racks to Cool Completely. |
