Ingredients
-
2
-
2
-
1
-
1/4
-
1
-
4
-
-
2
-
-
-
-
-
-
-
Directions
Pecan Crusted Pork Chops, Melt in your mouth, and slightly sweetened with maple syrup!, My husband said it was the best pork chop he has ever eaten! Very juicy and tasty I did have quite a bit pecan mixture left over I just dumped it on the pork chops So good!, Excellent! So easy to make, all ingredients are normal and on hand I impressed my family, but it was super quick and easy Love the flavor of using honey digon instead of egg
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Steps
|
1
Done
|
Preheat Oven to 350 Degrees. |
|
2
Done
|
in a Food Proccesor Chop Nuts, Bread Crumbs, and Butter. |
|
3
Done
|
Warm Olive Oil in Large Skillet Over Medium Heat So as not to Scorch the Pecans. |
|
4
Done
|
Brush Pork Chops With Honey Mustard Dressing to Form Glue For Crust, Then Cover With Nut Mixture and Press Into Chop Firmly. |
|
5
Done
|
Brown in Warmed Skillet For 2 Minutes on Each Side, Then Transfer to Baking Dish and Bake in 350 Degree Oven For 30 Minutes. |
|
6
Done
|
Once Removing from Oven Drizzle With Maple Syrup and Enjoy! |
|
7
Done
|
If Using Smaller Chops, Adjust Time Accordingly So as not to Overcook. For 4 People Just Double Measurements. |
