Ingredients
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2
-
1
-
1
-
5
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Pecan Pralines, These are a huge favorite of my family I have been making them for years and they are always a hit , These were extremely disappointing I followed the directions carefully and heated the mixture up to 240 with my candy thermometer It took about 1/2 hour for the mixture to cool down enough for me to spoon it out onto parchment paper The pralines tasted so sugary as if the sugar never did dissolve I also think 5 tablespoons of vanilla is overkill Way too much I’m going to move on from this recipe to try another as these just do not fit the bill , I mcade this for my family and forgot to rate it It is fantastic I have shared the recipe with both my daughters and mom Thank you so much for sharing this with us all
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Steps
|
1
Done
|
Cook Everything Over Medium Heat to 240f on a Candy Thermometer. |
|
2
Done
|
Remove from Heat and Beat Till It Starts to Thicken. This Takes a While, So You Have to Have Good Arms! |
|
3
Done
|
Drop by Large Spoonfuls Onto Wax Paper. |
|
4
Done
|
Cool and Wrap Individually in Plastic Wrap or Store in an Airtight Container. |
