Ingredients
-
1
-
-
1/2 - 3/4
-
1/4
-
1/8
-
1
-
1
-
25 - 28
-
8
-
3
-
3
-
1
-
-
-
Directions
Peel-And-Eat Shrimp With Spicy Creole Sauce, If you like your shrimp with a kick then this recipe if for you! This will serve 2-3 people as a main coarse or 3-4 people an appetizer with using 28 large shrimp, you can double the recipe, these shrimp are amazing, and a must serve with warm crusty bread to dip into the sauce If you want you can season the shrimp and chill for a couple of hours to marinate before continuing with the recipe, but that is optional, also you can double the butter, Worcestershire sauce, fresh lemon juice and garlic for more sauce , These are awesome!!! Served them as an appetizer for new years and they were the hit of the party , If you like your shrimp with a kick then this recipe if for you! This will serve 2-3 people as a main coarse or 3-4 people an appetizer with using 28 large shrimp, you can double the recipe, these shrimp are amazing, and a must serve with warm crusty bread to dip into the sauce If you want you can season the shrimp and chill for a couple of hours to marinate before continuing with the recipe, but that is optional, also you can double the butter, Worcestershire sauce, fresh lemon juice and garlic for more sauce
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Steps
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1
Done
|
In a Large Bowl Combine Paprika, Salt, Pepper, Garlic Powder, Oregano, Onion Powder, Cayenne and Thyme; Mix to Combine. |
|
2
Done
|
Add in the Unpeeled, Uncooked Shrimp and Toss to Coat. |
|
3
Done
|
in a Large Skillet Melt 4 Tablespoons Butter Over Medium Heat. |
|
4
Done
|
Add in Worcestershire Sauce, Lemon Juice and Garlic; Saute Until Garlic Is Tender (about 2 Minutes). |
|
5
Done
|
Add in the Seasoned Shrimp and Saute Until Opaque in the Center (about 3 Minutes). |
|
6
Done
|
Add in Remaining 4 Tablespoon Butter and Stir Until Melted. |
|
7
Done
|
Transfer the Shrimp to a Large Bowl. |
|
8
Done
|
Pour Sauce from Skillet Over the Shrimp and Serve. |
