Ingredients
-
2
-
2
-
2
-
1
-
1/4
-
-
-
2 1/2
-
1
-
2
-
-
-
-
-
Directions
Baked Grouper Creole/Parmesan,I bastardized this recipe from Emeril – I love grouper, reminds me of our honeymoon in the Bahamas. And, it’s been cheap lately.,I need to cancel this review. How to cancel reviews please?…. this was posted by mistake,Can this recipe be used with fresh red snapper fillets?
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Add Essence Ingredients Together and Mix Well, Can Keep in Well Sealed Jar For 3-6 Months. |
|
2
Done
|
Heat Oven to 400. |
|
3
Done
|
Mix Butter, Oil, Parmesan and Essence in Small Bowl, Whisk Till Smooth. |
|
4
Done
|
Brush Generously on Fillets. |
|
5
Done
|
Bake For 15-20 Minutes, Basting Fish With Sauce a Couple of Times. |
|
6
Done
|
Top With Herbs in Last 5 Min of Cooking, Cook Till Fish Is Flaky. |
|
7
Done
|
Sprinkle With Lime Juice. |
|
8
Done
|
Serve. |
