Ingredients
-
-
1
-
1/2
-
2
-
2
-
1
-
1
-
-
3/4
-
3/4
-
1
-
2
-
1
-
-
Directions
Peking Pork Bites, You won’t be able to stop at just a few of these tasty bites The sauce makes them irresistible This recipe is from 300 Slow-Cooker Recipes from Donna-Marie Pye amazon com/300-Slow-Cooker-Favorites-Donna-Marie/dp/0778801675, Goes together easy, with a yummy sauce I cooked it in a large pot on the stove top and it turned out just fine – served with rice Thanks for posting!, This is a great recipe! Will make again, thanks Linda
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Steps
|
1
Done
|
Pork Bites: in a Bowl Combine Ground Pork Bread Crumbs Hoisin Sauce Garlic Green Onion and Egg: Mix Well. |
|
2
Done
|
Shape Into 1 Inch Balls. |
|
3
Done
|
Place Meatballs on Prepared Baking Sheet and Bake in Preheated Oven For 20 Minutes or Until Browned. |
|
4
Done
|
Transfer to Slow Cooker. |
|
5
Done
|
Peking Sauce: in a 4 Cup Measure or Bowl Combine Hoisin Sauce Red Currant Jelly Lemon Juice Garlic and Ginger; Mix Well and Pour Over Meatballs. |
|
6
Done
|
Cover and Cook on Low For 5 to 6 Hours. |
