Ingredients
-
-
1/4
-
2
-
1/2
-
1/2
-
1/2
-
-
6
-
2
-
2
-
2
-
1
-
1/4
-
5
-
Directions
Spinach Salad With Pepper Jelly Vinaigrette, From a wonderful restaurant in New Orleans!!! PLEASE NOTE: Only use 1/3 cup of the prepared vinaigrette for the salad , Fantastic recipe The red pepper jelly makes it , That’s one week of brisk morning walks, five days of salads I feel good I feel strong Punch me Seriously! Punch me in the stomach Feel that? You feel that?
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Steps
|
1
Done
|
Vinaigrette Directions: Combine All Ingredients and Mix Well in Blender. |
|
2
Done
|
Salad Directions: Combine Spinach, 1/3 Cup Only of Vinaigrette, Tomatoes, Pecans and Raisins in Large Mixing Bowl. |
|
3
Done
|
Toss Until Leaves Are Evenly Coated With Vinaigrette. |
|
4
Done
|
Garnish With Blue Cheese and Olives. |
