Ingredients

Adjust Servings:

	6 hard-boiled eggs, diced
	4 tablespoons sour cream
	2 teaspoons fresh dill, chopped
	2 teaspoons fresh chives, chopped
	1/4 teaspoon fresh ground pepper
	6 slices pumpernickel bread, thick

Nutritional information

86.7

Calories

35 g

Calories From Fat

3.9 g

Total Fat

1.4 g

Saturated Fat

95.3 mg

Cholesterol

141.6 mg

Sodium

8 g

Carbs

1.1 g

Dietary Fiber

0.5 g

Sugars

4.6 g

Protein

45g

Serving Size

Perfect Egg Salad Finger Sandwiches

Name: Perfect Egg Salad Finger Sandwiches
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 12
Cuisine: American
Ingredients: : 6; : 4; : 2; : 2; : 1/4; : 6

Features:

Cuisine:

from life123.com - haven't tried but I would probably serve on the little thin pumpernickle bread.

65 min
Serves 12
Easy

Ingredients

Directions

Perfect Egg Salad Finger Sandwiches, from life123 com – haven’t tried but I would probably serve on the little thin pumpernickle bread , These are great little sandwiches I made as directed and used pumpernickel cocktail bread Great little finger sandwiches Thanks for sharing Made for Bargain Basement Tag

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Steps

1 Done	Combine All of the Ingredients Except the Bread in a Large Bowl. Stir With a Fork to Soften the Eggs and Mix Thoroughly.
2 Done	Using a Cookie Cutter, Biscuit Cutter or Shot Glass, Cut Four Rounds from Each Slice. Place a Dollop on Half of the Rounds and Top Each With the Remaining Bread.