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Raspberry Chipotle Grilled Salmon-So Easy-

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Ingredients

Adjust Servings:
1 lb salmon fillet (used sockeye)
1/4 cup raspberry chipotle marinade (can use my mama's kitchen's raspberry chipotle sauce)
2 tablespoons extra virgin olive oil, used lemon infused
cracked black pepper, to taste

Nutritional information

408.1
Calories
211 g
Calories From Fat
23.5 g
Total Fat
3.7 g
Saturated Fat
104.6 mg
Cholesterol
170.8 mg
Sodium
0 g
Carbs
0 g
Dietary Fiber
0 g
Sugars
46.6 g
Protein
241g
Serving Size

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Raspberry Chipotle Grilled Salmon-So Easy-

Features:
    Cuisine:

    Got this recipe from my local grocery HEB. This recipe took just minutes to prepare and had us saying YUM with every bite! You can either purchase a bottle of raspberry chipotle marinade or glaze or use my recipe#228712

    • 35 min
    • Serves 2
    • Easy

    Ingredients

    Directions

    Share

    Raspberry Chipotle Grilled Salmon- so Easy–, Got this recipe from my local grocery HEB This recipe took just minutes to prepare and had us saying YUM with every bite! You can either purchase a bottle of raspberry chipotle marinade or glaze or use my recipe#228712, Got this recipe from my local grocery HEB This recipe took just minutes to prepare and had us saying YUM with every bite! You can either purchase a bottle of raspberry chipotle marinade or glaze or use my recipe#228712


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    Steps

    1
    Done

    Preheat Grill to High (450 Degrees). Meanwhile Allow Salmon to Come to Room Temperature

    2
    Done

    Place Salmon Skin Side Down on a Foil Covered Baking Sheet. (for Extra Ease You Can Also Place Fish on a Grilling Mesh or Cooling Rack Sprayed With Cooking Spray and Then Put the Rack Directly on the Grill When Ready to Cook. Use the Foil Covered Baking Sheet to Carry the Fish to and from Grill).

    3
    Done

    Brush Olive Oil on Both Sides of Fish and Grind Fresh Black Pepper Over the Fleshy Side. Place Fish Back on Pan Skin Side Down.

    4
    Done

    When Grill Is Preheated Place the Mesh or Rack or Just the Fish on the Grill. Close the Lid and Grill For 5-10 Minutes Depending on How Done You Want Your Salmon- We Like It on the Rare Side.

    5
    Done

    Open Grill and Brush With the Marinade and Grill 3 More Minutes With the Grill Open.

    6
    Done

    Remove and Devour!

    7
    Done

    Grill.

    Luke Patel

    Indian cuisine expert known for his flavorful and aromatic curry dishes.

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